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October 31, 2011

NEW YORK — North America’s leading hospitality industry event returns to the Jacob K. Javits Convention Center Nov. 12-15, presenting more than 700 exhibitors and drawing some 30,000 professionals to discover the latest products, make purchasing decisions, and conduct business.

Highlights of the 96th annual International Hotel, Motel + Restaurant Show® (IHMRS) include the Hospitality Leadership Forum, return of Boutique Design New York (BDNY), debut of the Hotel F&B Zone, and launch of an iPad application area.

Products to Discover

Product discovery will prevail next month as suppliers representing every hospitality product category convene to showcase their latest innovations and services, including food and beverage, furnishings, equipment, linens, amenities, cleaning and more.

Supporting new products, resources and innovation, the IHMRS will roll out two new special focus areas this year. Attendees will discover new attention to food-and-beverage operations through the Hotel F&B Zone, and insight into the world of “apps” within a tech-savvy iPad application section.

“IHMRS 2011 is all about cultivating new business and offering inspiration, as industry professionals get their footing in a new economy and look to make smart purchasing decisions that will impact the bottom line,” says Lynn White, show manager. “There’s a new way of doing business, and IHMRS offers the products, resources and education to succeed.”

Hotel F&B Zone

The Hotel F&B Zone is an edited division of statement-making products for hotel, resort and casino food-and-beverage operations. Exhibitors within this area will feature such products as bar equipment; breakfast foods; cooking equipment; menus; software and technology; specialty food and beverages; and table linens and uniforms.

iPad Application Area

With new applications launching at a rapid pace, the IHMRS will offer an iPad application area for the first time this year.

Sponsored by Hospitality Upgrade magazine, visitors will experience a first-hand look at apps to assist both front-of-the-house and back-of-the-house operations, such as concierge, engineering, housekeeping, check-in, security and more.

Education

Technology Issues that Keep a GM Up at Night, Bells & Whistles for Your Marketing Mix, Hotel Green Pro-grams with Return on Investment, and Boutique Brands…Global Plans are among the topics to be addressed during the 2011 Hospitality Leadership Forum (HLF) on Saturday, Nov. 12.

A full-day conference for senior-level hospitality managers, the event also will feature the highly anticipated CEO Leadership Panel and U.S. Lodging Industry Summit Panel.

Education continues on Sunday, Nov. 13, and Monday, Nov. 14, with such programs as Upgrading After the Downturn: Maximizing Hotel F&B Renovations, Tiered Purchasing Strategies, and Missed Opportunities in Hotel Food-and-Beverage Operations. These programs are free with IHMRS registration.

A complete listing of educational programs is available at ihmrs.com.

Boutique Design New York

The event that brought hospitality design back to New York returns alongside the IHMRS Nov. 13-14, at Javits Center North.

BDNY will present 50% more exhibitors over its 2010 debut, with a carefully-edited selection of suppliers. Some 5,000 designers, architects, purchasers and developers, along with crossover attendance from the IHMRS, are expected.

Registration

Registration fees are $50, and registration for either show offers admission to both markets.

HLF registration is a separate fee of $139, which also includes admission to the IHMRS and BDNY.

Lodging, foodservice and design professionals can register at ihmrs.com or bdny.com, where they can also review participating exhibitors, travel information and more.

September 6, 2011

CHICAGO — I continue to be astonished at the lack of etiquette regarding use of the cellphone, a device that has become commonplace in the workplace. No matter if you are in an office, the airport, a social environment or just sitting down with your family at dinner, you should show common courtesy and follow proper etiquette.

An AmericanLaundryNews.com Exclusive

CHICAGO — I continue to be astonished at the lack of etiquette regarding use of the cellphone, a device that has become commonplace in the workplace. No matter if you are in an office, the airport, a social environment or just sitting down with your family at dinner, you should show common courtesy and follow proper etiquette.

I heard recently on a national TV show that experts seem to think cellphone use will soon be the major cause of divorce or relationship break-ups. Think about it: during the day or evening, how many times do you break the 10 cellphone etiquette rules that I have listed here?

  1. Lower your voice when talking on cellphones in public. Observe the 10-foot rule; if someone is within 10 feet of you, move to a different location to create some space between you and the other person. Use the technique practiced in the Orient: cup your hand over your phone and mouth when talking on your cell.
  2. No one, I repeat, no one wants to hear your personal business or issues, so avoid talking about those topics when others can listen in.
  3. Avoid taking cellphone calls when you are speaking with someone face to face, unless you think the call you’re receiving may be related to an emergency. In that case, ask the person with whom you are speaking to excuse themselves, or ask them if it would be OK if you took the call.
  4. Avoid texting during face-to-face conversations or during conference calls (believe me, this happens). FYI: Others can actually tell if you are texting.
  5. You’re using a cellphone, not a landline, so be mindful of the technology. All cellphones have latency, which means there is a delay—some greater than others—when you speak and others hear you.
  6. Avoid leaving lengthy voice mails. Simply leave your number, the time of your call, and the issue you’re calling about (be brief).
  7. Place your cellphone in silent mode if you are at a conference, theater or restaurant. If you are having dinner with your family, turn it off!
  8. Drive now. Talk later. Multitasking isn’t always a good thing. Evidence shows that accidents are on the rise due to cellphone use. Most calls can wait until you’ve reached your destination, and if a call is upsetting or distracting, pull over to have the conversation.
  9. Use common sense. Turn off your phone before a job interview, presentation or boardroom meeting. Leave it off at funerals, weddings or anyplace where a quiet atmosphere is mandated, such as a courthouse, library, museum or place of worship. Do not talk on your phone when you are in a public restroom.
  10. If you walk around at work or at a trade show with a hands-free device attached to your ear, you impress no one (except maybe an alien who is observing and laughing from afar). Hands-free devices should be used at times when you don’t have the ability to pick up or hold your phone, such as when you are driving a vehicle. Do not engage anyone in a conversation when it seems you are wired to places unknown; this is very distracting.

When it comes right down to it, proper cellphone etiquette is just a matter of being considerate of others.

July 6, 2011

CHICAGO — Anyone who has ever been challenged to shoehorn a functional laundry into a tiny space knows that they can perform such a feat, but the sequel is making that laundry work properly.

Nowhere is this situation more profound than in the cruise line industry, where a square foot of space is like gold. And nowhere in the annals of commercial/industrial laundry design are there as many examples of laundries that do not work because they were designed by people not qualified nor practiced in process (work) flow. An example might help to illustrate the point:

During a recent cruise ship start-up operation, a machinery company had sold several hundred thousand dollars of equipment to a prominent, prestigious and well-known cruise line company. Upon entry into the laundry space, an individual could stand in the middle and turn around with outspread arms and touch two of the opposite walls.

Rather than placing the equipment along a wall so there would be room to work in front of the machines, the washers were placed in front of the dryers. The total space behind the washer-extractors was 2 feet, and the spacing between the washers and dryers was 3 feet. To make matters worse, the 34-inch-wide carts came in contact with the machines every time a dryer needed to be unloaded.

Another confounding issue was a flatwork ironer in the middle of the floor, right in front of a single door used for ingress and egress into the laundry processing area. Furthermore, this space had to be used for both laundry and guest drycleaning services. There was no soiled-linen storage area, and the laundry crew actually sorted the textiles into the washers as they were coming down from the guest floors.

Granted, this illustration highlights extreme conditions, but it is typical of what can happen when too little thought and experience is applied to a compact-laundry layout. There are specific guidelines that should be followed when a compact laundry is being planned.

Form Follows Function

The function and size of the laundry must be calculated first based on the work to be processed. It is not a cardinal sin to say to an owner, “There is not enough space to do what needs to be done,” but be prepared to offer some viable alternative.

So now, the thought process must be re-engineered. In some cases, it may be necessary to open up options and revisit the hours of operation. Instead of operating a compact laundry 8 hours a day, it may be necessary for that laundry to operate 16 hours a day in order to get all of the textiles processed within a specified block of time.

The functional task of every laundry is to process soiled textiles and convert those textiles into clean, usable textiles. Certain parameters must be followed:

  • First and foremost, compact laundries must comply with all municipal, state and federal safety regulations.
  • Workflow must follow a prescribed pathway without any cross traffic patterns.
  • All equipment must be sized to meet the hourly production task. Do not install just one machine type. At the very least, install two machines: one smaller and one larger.
  • Temporary storage of “in-process goods” must be provided.
  • The laundry should be devoid of unnecessary items. It is not a storage closet.
  • All laundry associates must understand the operational process.

Safety and Regulatory Considerations

Owners or general managers sometimes try to save money by skirting regulatory requirements. Don’t do it. Those regulations are in place for health and safety.

Some of the germane regulations that must be followed no matter the size of the laundry are:

  • clearance requirements around all machines for maintenance and repairs
  • fresh-air provisions for proper gas-fired equipment operation
  • ventilation requirements for laundry and equipment to operate efficiently
  • adequate water volume and temperatures to remove stains
  • proper wastewater sewage elements; adequate line sizes for all machines dumping simultaneously; removable wastewater lint traps; sufficient sewer line clean-outs and vent lines
  • electrical disconnects within 3 feet or line of sight for every machine using electricity
  • water and natural gas valves within 3 feet of machines using those utilities
  • a twin-compartment utility laundry sink for special laundry procedures
  • fire sprinkler systems (even though not all municipalities mandate them, they are recommended)

Tomorrow in Part 2: Operational issues that should be considered and implemented during the planning and design process…

May 17, 2011

STURTEVANT, Wis., and CINCINNATI — Diversey Inc. and Standard Textile Co. have formed a joint venture to bring “innovative, cost-effective and sustainable laundry cleaning solutions for the lodging and healthcare industries,” the companies announced in a joint press release.

Called Proteus Solutions LLC, the joint venture combines Diversey’s expertise in commercial cleaning and sustainability applications with Standard Textile’s unique capabilities in linen management, textiles and activated water.

April 5, 2011

CHICAGO — My last column addressed some basics pertinent to a design-build initiative supporting a new laundry facility or modernization of an existing facility.

An AmericanLaundryNews.com Exclusive

CHICAGO — My last column addressed some basics pertinent to a design-build initiative supporting a new laundry facility or modernization of an existing facility.

September 27, 2010

NEW YORK — As the economy and hospitality industry shows steady signs of progress, this year’s edition of the International Hotel/Motel + Restaurant Show® (IHMRS) will serve the important role of informing and educating as the industry prepares for business in a new economy, says GLM, the show’s longtime management firm.

June 1, 2009

THURSDAY, JUNE 18

Labor Savings: What New, Automated Equipment Can Do For You (DLI). Automated equipment never calls in sick, makes training easier and pays for itself quickly. 8:00 a.m.-10:00 a.m.

Green Conspiracy: Saving The Environment & The Bottom Line (ALM). Ed Kwasnick, president of Turn-Key Services, tells how to protect the environment without losing money. 8:00 a.m.-10:00 a.m.

January 5, 2009

CHICAGO — As I have been a resident of Chicago for the past nine years or so, Illinois Gov. Rod Blagojevich’s recent alleged attempt to sell President-Elect Barack Obama’s vacant Senate seat has prompted me to speak this month on ethics.

An AmericanLaundryNews.com Exclusive

October 26, 2007

NEW YORK — The International Hotel/Motel & Restaurant Show® (IH/M&RS) has solidified relationships with the Green Restaurant Association and industry publication Green Lodging News to provide a full offering of “green” resources and education to attendees of next month’s event.

August 16, 2007

ASHTABULA, Ohio — Meese Orbitron Dunne Co. (MOD) has contracted to purchase the futuristic Leonardo automated rotational molding system from Italy’s Persico SpA, becoming the first North American company to buy the advanced system.

The Leonardo system is scheduled for installation in MOD’s Madison, Ind., facility and to be in production by January. Terms of the purchase were not disclosed.

January 1, 2007

CHICAGO — Less than 4% of respondents to a Wire survey report their operations were impacted in spring 2006 by walkouts or boycotts that were related to immigration-reform demonstrations.

Against the backdrop of legislation proposed to toughen U.S. immigration laws, only 22.6% of respondents believe a crackdown on illegal immigrants would substantially reduce the available labor pool in their area and thus make it more difficult for them to hire workers.